Yellow Sauce For Sausage Or Brisket |
Course : BBQ Sauce
Source: Don Martin Serves: 1 |
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Ingredients:
1 1/2 cups cheap yellow prepared mustard -- (not Dijon) |
1 1/2 cups red wine vinegar |
3/4 cup brown sugar |
3 tablespoons margarine |
4 teaspoons salt |
1 tablespoon Worcestershire sauce |
2 1/2 teaspoons ground black pepper -- (coarse) |
1 1/2 tablespoons Franks Louisiana hot sauce -- (or similar) |
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Preparation / Directions:
Simmer for 30 minutes on low heat, whisking while heating.
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