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North Carolina: Eastern Vernon's Dad's Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 gram cider vinegar

6 ounces Texas Pete

10 ounces Worcestershire sauce

1 1/4 ounces crushed red pepper
 

Preparation / Directions:


Age at least 1 day. Marinate items overnight and serve extra sauce with meal.

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