North Carolina: Eastern Style With Herbs |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
1 cup cider vinegar |
1/2 cup water |
2/3 cup minced onion |
1 clove garlic |
1 teaspoon pepper |
1/2 teaspoon salt |
2 teaspoons red pepper flakes |
1 teaspoon sugar |
1 piece bay leaf |
2/3 teaspoon thyme |
3 tablespoons peanut oil |
3 teaspoons dry mustard |
1 teaspoon cold water |
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Preparation / Directions:
Boil all but the last two ingredients for five minutes.
Dissolve mustard in water and add.
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