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North Carolina: Piedmont Style (Smoked Pork)


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 1/2 cups cider vinegar

10 tablespoons ketchup

1/2 cup water

1 tablespoon sugar

1/2 teaspoon cayenne

1 dash red pepper

1 dash salt and pepper
 

Preparation / Directions:


Simmer: Cook, stirring until sugar dissolves. Allow time for flavors to blend.

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