North Carolina: Piedmont - 3 |
Course : BBQ Sauce
Serves: 1 |
|
| |
Ingredients:
2 tablespoons brown sugar |
1 tablespoon dry mustard |
1 tablespoon celery salt |
1 tablespoon cayenne |
1 tablespoon black pepper |
1 tablespoon paprika |
2 tablespoons cornstarch |
1/2 teaspoon allspice |
4 cups tomato juice |
1 1/2 teaspoons Worcestershire sauce |
1 cup white vinegar |
1 tablespoon grated onion |
|
| |
Preparation / Directions:
Prevent lumping. Mix dry ingredients, add some liquid to make a paste.
Add remaining liquids. Cook on simmer for 2 hours.
|
|
|
|
|
|
