North Carolina: Western - 3 (Smoked Pork) |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
1 cup tomato sauce |
1/4 cup ketchup |
1/4 cup white vinegar |
1/4 cup water |
2 tablespoons brown sugar |
1 tablespoon paprika |
2 tablespoons Worcestershire sauce |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 teaspoon chili powder |
1/8 teaspoon cayenne pepper |
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Preparation / Directions:
Simmer for 10 minutes.
Refrigerate for at least 12 hours before using.
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