NC Bbq Sauce


Course : BBQ Sauce
Serves: 1
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Ingredients:


1 tablespoon paprika

1 tablespoon seasoned salt

1 tablespoon black pepper

1 tablespoon red pepper -- (crushed, not flaked)

1 tablespoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dry mustard

1/2 teaspoon celery salt

1/2 teaspoon chili powder

1/2 teaspoon cumin
 

Preparation / Directions:


Mix ingredients, then bring appx 2 cups cider vinegar and 1 cup water to boil, add about 3 - 4 tbsp of the rub to the vinegar/water, and boil for about ten minutes. You may have to experiment with the rub to get it to your taste, but I this tastes most like what folks want when they think about Carolina based marinades. Store the rub and the marinade in the fridge. The rub will keep for months, I make the sauce as I need it.


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