Mustard-Based Central South Carolina Bbq Sauce |
Course : BBQ Sauce
Serves: 1 |
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Ingredients:
3 tablespoons peanut oil |
2 tablespoons honey |
2 cloves garlic -- minced |
1 tablespoon brown sugar |
1 medium onion -- minced |
2 teaspoons dry mustard |
1/2 cup catsup |
1 teaspoon ginger |
1/3 cup apple cider vinegar |
1 dash salt |
2 tablespoons lemon juice |
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Preparation / Directions:
Combine ingredients and set aside. Grill meat (do not add anything).
During the last 4-10 minutes baste with this sauce.
Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion
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