BBQ Sauce recipes

Rodney's Pickle Juice Bbq Sauce

Course : BBQ Sauce
Source: Rodney Leist
Serves: 1

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Ingredients:

24 ounces tomato sauce

1 quart ketchup

2 quart size lemon Kool-Aid powder; unsweetened

1/2 cup dark brown sugar

1/2 cup honey

1/2 cup Karo syrup -- (light or dark)

1/2 cup sorghum molasses; unsulphured

1/2 cup homemade sweet pickle juice*

2 teaspoons garlic powder

2 teaspoons onion powder

1 tablespoon Tabasco sauce

1/2 teaspoon cayenne pepper

1 tablespoon cheap mustard

1 teaspoon salt

1 teaspoon white pepper

1 tablespoon Worcestershire sauce

1 teaspoon paprika

Preparation / Directions:

* store bought won't cut it Combine all ingredients in large sauce pan, tasting often as you add the different items. Depending on the brand of ketchup, tomato sauce used, you may need to modify any or all ingredients slightly. Some tomato sauces and ketchup are sweeter than others. Bring to a low simmer, do not boil. Cook until mixture attains the desired thickness, usually about 2 hours. Yield: about 3 gallon

Rodney's Pickle Juice Bbq Sauce

Ingredients:

Preparation / Directions:

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