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Plum Bar-B-Que Sauce | |||||||
Course : BBQ Sauce Serves: 2 |
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Ingredients:
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Preparation / Directions:* Plums should be drained, pitted and finely chopped.
Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.
Stir in remaining ingredients. Heat to boiling; reduce heat to low.
Simmer, uncovered, 15 minutes, stirring occasionally.
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