Uncle Nek's red delight BBQ sauce |
Course : BBQ Sauce
Source: Joe S.
Serves: 2 |
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Ingredients:
10 ounces tomato puree |
1/4 cup apple cider vinegar |
1/2 cup molasses |
2 cloves garlic, smashed and chopped |
5 medium Chile de Arbol pods, de-stemmed, de-seeded, and freshly ground |
1/4 teaspoon cumin seeds, freshly ground or 1/4 Tsp ground cumin from a jar |
1 tablespoon Worchestershire sauce |
1 tablespoon prepared yellow mustard |
1 teaspoon salt |
1 teaspoon black pepper |
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Preparation / Directions:
Combine the above ingredients, except salt andblack pepper, into a non-reactive sauce pan. Season to taste with salt and black pepper. Bringthe contents of the pan to a boil. Simmer at theloweset heat setting, stirring periodically forapproximately 20 minutes.
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