Butterscotch Cheese Cake Bars |
Course : Bars
Serves: 1 |
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Ingredients:
12 ounces butterscotch chips |
1/3 cup margarine |
1/2 cup nuts |
2 cups graham crackers -- crushed |
8 ounces cream cheese |
1 can sweetened condensed milk |
1 large egg |
1 teaspoon vanilla |
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Preparation / Directions:
Melt the butterscotch chips with the margarine and add the nuts and crushed graham crackers. Put one-half of the mixture in a 9 x 13-inch pan. Beat the cream cheese until fluffy; add the Eagle Brand milk, beaten egg and vanilla. Mix until smooth. Pour over graham cracker mixture; add the rest of crumbs on top. Bake for 25 to 30 minutes at 350 degrees.
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Nutritional Information:
6176 Calories (kcal); 270g Total Fat; (38% calories from fat); 92g Protein; 877g Carbohydrate; 570mg Cholesterol; 4842mg Sodium |
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