Chocolate Chip Toffee Bars |
Course : Bars
Serves: 1 |
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Ingredients:
2 1/3 cups all-purpose flour |
2/3 cup firmly packed light brown sugar |
3/4 cup margarine or butter |
1 large egg -- slightly beaten |
1 cup coarsely chopped nuts |
12 ounces packag semi-sweet chocolate chips |
14 ounces sweetened condensed milk -- not evaporated milk |
10 ounces packag toffee bits |
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Preparation / Directions:
Preheat oven to 350.
In large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumb mixture onto bottom of 13 x 9 inch greased baking pan. Bake 10 mintues. Pour Eagle Brand evenly over curst; top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 mintues or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely. Cut into bars.
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Nutritional Information:
2952 Calories (kcal); 42g Total Fat; (12% calories from fat); 67g Protein; 582g Carbohydrate; 322mg Cholesterol; 623mg Sodium |
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