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Cream Cheese Butterscotch Squares | |||||||||
Course : Bars Serves: 16 |
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Ingredients:
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Preparation / Directions:Heat oven to 350 degrees. In a medium bowl beat brown sugar and butter together until light and fluffy. Add biscuit mix, stirring until crumbly. Press half the mixture into lightly greased 8 x 8 inch pan and bake 12 minutes. Blend together cream cheese and sugar; add milk, vanilla and egg, blending until smooth. Spread over hot, baked mixture. Sprinkle the remaining crumb mixture on top. Bake 25 minutes. Cool; cut into squares and keep in refrigerator until served.
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Nutritional Information:151 Calories (kcal); 9g Total Fat; (55% calories from fat); 2g Protein; 15g Carbohydrate; 36mg Cholesterol; 174mg Sodium | |||||||||