Preparation / Directions:
Sift together flour, baking powder spices and salt; set aside. Cream
together shortening, brown sugar and sugar in bowl until light and fluffy,
using electric mixer at medium speed. Add eggs, one at a time, beating
after each addition. Beat in pumpkin. Gradually stir dry ingredients into
creamed mixture, mixing well. Spread mixture into greased 15 1/2 x 10 1/2 x
1 inch jelly roll pan. Bake in 350 degree oven 30 minutes or until top
springs back when touched lightly with finger. Cool in pan or rack. Prepare
and frost with Cream Cheese Icing.
Cream Cheese Frosting:
Combine in bowl:
1 (3 oz.) pkg. softened
1 T. margarine cream cheese
2 1/2 cups sifted
1 tsp. grated lemon rind
Confectioner's sugar
Pinch of salt
1 T. milk
Stir until smooth with spoon. May sprinkle chopped walnuts on top of bars
if you wis
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