Pecan Praline Dessert Bars


Course : Bars
Serves: 1
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Ingredients:


1/2 cup butter at room temperature

1 cup all-purpose flour

1/8 teaspoon salt

1 teaspoon granulated sugar

2 large eggs -- well beaten

1 cup pecans

1 cup brown sugar

1/8 cup flour

1 teaspoon baking powder

---ICING---

1 1/2 cups powdered sugar

3 tablespoons butter

2 tablespoons cream

2 teaspoons vanilla
 

Preparation / Directions:


Mix butter -- 1 cup flour, salt and sugar until crumbly. Using a square of waxed paper, press into an 8-inch baking pan. Bake in preheated oven 10 to 15 minutes at 375ø. Mix eggs -- pecans, brown sugar, 1/8 cup flour, and baking powder together. Spread over cooked pastry. Bake15 minutes at 375ø. Cool before icing. Icing Combine all ingredients and beat until smooth. Frost and cut into 1-inch x 1-1/2-inch bars. Makes 18 bars

 

Nutritional Information:

3030 Calories (kcal); 125g Total Fat; (36% calories from fat); 35g Protein; 457g Carbohydrate; 493mg Cholesterol; 1290mg Sodium


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