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Pineapple-Graham Cracker Bars


Course : Bars
Serves: 20
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Ingredients:


1/4 cup margarine

1/2 cup packed light brown sugar

1 large egg

1/2 cup all-purpose flour

1/2 cup graham cracker crumbs

1/2 cup black walnuts -- chopped

1 cup crushed pineapple -- drained
 

Preparation / Directions:


1. Place softened margarine and brown sugar in a bowl and, using hand mixer or wooden spoon, cream mixture until light and fluffy. 2. Beat in the egg. Stir in sifted flour, crumbs, well-drained pineapple and nuts. 3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated 350-degree oven 30-35 minutes or until brown and surface feels firm to the touch. 4. Let cool completely in pan, then cut into 20 bars.

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