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Chocolate saltine cracker treat | ||||||
Course : Bars Source: Marion Serves: 2 dozen |
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Ingredients:
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Preparation / Directions:Line a jellyroll pan with aluminum foil
Melt butter and brown sugar in a saucepanand boil for 3 min
Pour over crackers, spread with spoon to coat evenle.
Bake at 325 for 5 minutes
remove from oven and pour chocolate chips over.
Spread chocolate with knife
Top with nuts if desired
Let cool completely
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