Black Eyed Pea Barley Pilaf |
Course : Beans
Serves: 4 |
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Ingredients:
2 cups frozen peas -- thawed |
3/4 cup quick cooking barley |
1/4 cup parsley -- chopped |
1/4 cup onion -- chopped |
1 tablespoon thyme |
1/2 teaspoon salt |
15 ounces black eyed peas -- cooked |
14 1/2 ounces vegetable broth |
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Preparation / Directions:
Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
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Nutritional Information:
131 Calories (kcal); 2g Total Fat; (13% calories from fat); 7g Protein; 23g Carbohydrate; 1mg Cholesterol; 1029mg Sodium |
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