Beef recipes

Taco Tassies

Course : Beef
Serves: 2 dozen

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Ingredients:

1 pound ground beef

2 tablespoons dry taco seasoning mix

2 tablespoons water

1/2 cup sour cream

1 tablespoons taco sauce

1/3 cup crushed tortilla chips

3/4 cup shredded monterey jack cheese with peppers

1 package tortilla chips

2 tablespoons additional taco sauce

1/2 cup sour cream

1 bunch fresh cilantro

Preparation / Directions:

Combine first 3 ingredients. Divide into 24 equal portions. Using a fork, press each portion into a miniature (1 3/4-inch) muffin pan cup to form a shell. Combine sour cream, taco sauce, and crushed tortilla chips; spoon 1 teaspoon mixture into each shell. Bake at 425 degrees for 10 minutes. Sprinkle with cheese, and bake 5 additional minutes. Remove from pans, and serve immediately on a layer of tortilla chips with additional taco sauce. Garnish if desired.

Taco Tassies

Ingredients:

Preparation / Directions:

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