Beef recipes

Tournedos Mitchell

Course : Beef

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Ingredients:

2 fillets beef tenderloin steak 3 1/2 ounces

1 ounce mushrooms -- sliced

2 medium shrimp

2 ounces clarified butter

1 teaspoon fresh basil

1/2 teaspoon seasoning salt

1 ounce white wine

4 ounces bearnaise sauce

1 bunch chopped parsley and paprika

Preparation / Directions:

Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.

Tournedos Mitchell

Ingredients:

Preparation / Directions:

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