Beef recipes

Course : Beef
Serves: 4

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Ingredients:

4 cups romaine and leaf lettuce ready-to-eat (10 ounce bag)

1/2 pound roast beef cubed cooked

4 medium roma (plum) tomatoes cut lengthwise in half and sliced

1/2 cup peppercorn ranch dressing

2 pieces pita breads (8 inches in diameter), cut in half to form pockets

1/4 cup red onion sliced

1. Toss lettuce, beef, tomatoes, and dressing. 2. Spoon mixture evenly into pita bread halves. Top with onion.