Preparation / Directions:
In a heavy skillet, brown the ground beef with the garlic until meat is no
longer pink and is evenly crumbled.
Stir in the spaghetti sauce, herbs, and water. Spoon 1/3 of the sauce over
the bottom of an 8-inch square baking dish. Top with 3 of the noodles,
breaking them so they fit the pan. Place broken pieces alongside the whole
noodles. Mix the cottage cheese, egg, and 1/4 cup Parmesan cheese. Spoon
half of the cheese mixture over the noodles. Top with 1/2 of the Mozzarella
cheese.
Layer with remaining noodles, cottage cheese mixture, meat sauce, and
Parmesan and Mozzarella cheese. Be sure noodles are covered with sauce and
toppings.
Bake at 350ƒ for 50 to 60 minutes until lasagna is bubbly, lightly browned,
and noodles are done.
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