Beef recipes

Barbecued Beef

Course : Beef
Serves: 12

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Ingredients:

3 pounds boneless chuck roast

1 1/2 cups ketchup

2 tablespoons dijon-style mustard

1/4 cup packed brown sugar

1/4 cup red wine vinegar

2 tablespoons worcestershire sauce

1 teaspoon liquid smoke flavoring

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

Preparation / Directions:

Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat. Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

Barbecued Beef

Ingredients:

Preparation / Directions:

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