Beef recipes

Beef Burgundy

Course : Beef
Serves: 4 - 6

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Ingredients:

2 pounds beef round steak -- cut 1/4 inch thick

3 tablespoons flour

3 tablespoons butter

1/3 cup coarsely chopped onion

1 tablespoon snipped parsley

1 clove garlic crushed

1 medium bay leaf

3/4 teaspoon salt

1 dash pepper

3/4 cup burgundy wine

3/4 cup water

Preparation / Directions:

Coat meat with the flour, using all of the flour. Melt butter in skillet and brown meat. Add onion, parsley, garlic, bay leaf, salt and pepper. Stir in burgundy; add water. Heat to boil and turn down and simmer about 1 hour, until meat is tender. Cook mushrooms in butter and add to meat (optional). Serve over rice or noodles.

Nutritional Information:

396 Calories (kcal); 35g Total Fat; (77% calories from fat); 3g Protein; 19g Carbohydrate; 93mg Cholesterol; 1956mg Sodium

Beef Burgundy

Ingredients:

Preparation / Directions:

Nutritional Information:

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