Preparation / Directions:
Place meat on board and pound too about 1/4 in thick. Season with salt and pepper and msg if used. Roll each piece of meat up with 1/4 dill pickle, 1/2 piece bacon, 1 strip green pepper and large piece of onion in the center brown meat in oil. Add beef stock, balance of peppers and rest of onions (finely chopped) cover, simmer till meat is tender (about 1 1/2 hrs)
Remove meat from pan and thicken gravy with flour. Season with salt and pepper and msg. Add the wine at this point. Put meat back into gravy and heat through serve over home made noodles
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