HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

BEEF STIR FRY WITH TRI-COLOR PEPPERS


Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound Beef -- tenderloin

1 teaspoon Sesame oil

1 tablespoon Soy sauce

1/4 teaspoon Garlic powder

1/4 teaspoon Ginger

1/4 teaspoon Cumin

1 cup Onion -- slivered

3/4 cup Green bell pepper cut into 2 1/2 inch pieces.

3/4 cup Yellow bell pepper cut into 2 1/2 inch pieces.

1 Cup red bell pepper cut into 2 1/2 inch pieces.

1 Cup red bell pepper cut into 2 1/2 inch pieces.

2 tablespoon White wine vinegar
 

Preparation / Directions:


Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in a large non-stic skillet over high heat until hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is done. Remove pork mixture from skillet; set aside and keep warm. Place skillet over medium-high heat; add onion and bell peppers, and stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook 1 minute.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Recipes