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Beef Upside Down Cake | ||||||||||||
Course : Beef Serves: 1 |
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Ingredients:
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Preparation / Directions:Brown onions in heavy skillet until soft. Add ground meat; brown well. Add 1 can tomato soup. Sift together flour, baking powder, salt, pepper, paprika and celery salt. Blend in shorten- ing. Add milk; mix to smooth batter. Spread batter on top of meat and tomato mixture which has been placed in casserole. Bake at 425F for 20 minutes.
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