Beef Upside Down Cake


Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon paprika

1 teaspoon celery salt

1/4 teaspoon white pepper

3 tablespoons shortening

3/4 cup milk

3/4 cup sliced onion

1 can tomato soup

1 pound ground meat
 

Preparation / Directions:


Brown onions in heavy skillet until soft. Add ground meat; brown well. Add 1 can tomato soup. Sift together flour, baking powder, salt, pepper, paprika and celery salt. Blend in shorten- ing. Add milk; mix to smooth batter. Spread batter on top of meat and tomato mixture which has been placed in casserole. Bake at 425F for 20 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Recipes