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Black-Eyed Pea Skillet | ||||||||
Course : Beef Serves: 4 |
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Ingredients:
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Preparation / Directions:In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is brown and vegetables are tender, stirring occasionally; drain. Add black-eyed peas, tomatoes, salt, and black pepper; mix well. Bring to a boil. Reduce heat to low and simmer 30 minutes, stirring frequently.
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Nutritional Information:672 Calories (kcal); 31g Total Fat; (41% calories from fat); 40g Protein; 59g Carbohydrate; 96mg Cholesterol; 360mg Sodium | ||||||||