Beef recipes

Boeuf Bourguignonne

Course : Beef
Serves: 6

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Ingredients:

6 strips bacon -- cut in 1/2 inch pieces

3 pounds beef rump or chuck -- cut 1.5 inch cubes

1 medium carrot -- sliced

1 small onion -- sliced

1 teaspoon salt and pepper to taste

3 tablespoons flour

1 can condensed beef broth -- (10oz)

1 tablespoon tomato paste

2 cloves garlic

3/4 teaspoon whole thyme

1 piece bay leaf

1/2 pound tiny white onions

1 pound fresh mushrooms -- sliced

2 tablespoons butter

1/2 cup red or burgundy wine

---THICKENER---

3 tablespoons flour

3 tablespoons melted butter or margarine

Preparation / Directions:

Cook bacon in large skillet until crisp. Remove and drain. Add beef cubes and brown well. Place browned beef in 3 1/2-quart crockpot. Brown carrot and onion. Season with salt and pepper; stir in flour. Add broth, mix well and add to crockpot. Add cooked bacon, tomato paste, garlic, thyme, bay leaf and onions. Cover and cook on Low 8-10 hours. 1 hour before serving: Saute mushrooms in butter and add, with wine, to crockpot. Thicken gravy with flour combined with melted butter or margarine. Stir into stew and cook on High until thickened.

Boeuf Bourguignonne

Ingredients:

Preparation / Directions:

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