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Braised Beef


Course : Beef
Serves: 6
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Ingredients:


2 pounds boneless chuck roast or steak

1 3/4 cups water

2 tablespoons red wine vinegar

1 tablespoon instant minced onion

1/2 teaspoon chili powder

1 tablespoon currant jelly

1 package au jus gravy mix -- 3/4 oz.
 

Preparation / Directions:


Cut the meat into 3/4 inch slices. Place meat in a 2 quart casserole. Add 3/4 cup water, vinegar, minced onion and chili powder. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until beef is tender, 36 to 38 minutes, stirring after half the cooking time. Stir in currant jelly, gravy mix and remaining water. Microwave at medium high (70%) until mixture boils, 3 to 4 minutes. Serve with rice or noodles. Makes 6 servings.

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