Brisket |
Course : Beef
Serves: 8 |
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Ingredients:
5 pounds beef brisket |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 pound carrots -- peeled cut into chunks |
4 pounds small new potatoes |
2 cups water |
1/4 cup Worcestershire sauce |
1 package dry onion soup mix |
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Preparation / Directions:
* Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot and next 3 ingredients; sprinkle with soup mix.
* Cover and bake at 350 degrees for 4 hours.
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Nutritional Information:
913 Calories (kcal); 75g Total Fat; (75% calories from fat); 49g Protein; 7g Carbohydrate; 207mg Cholesterol; 408mg Sodium |
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