Broiled Veal Chops With Mixed Peppercorns |
Course : Beef
Serves: 6 |
|
| |
Ingredients:
4 chops 6 3/4 in.thick veal chops -- (8-10-oz. each) trimmed |
3 tablespoons olive oil |
2 tablespoons coarsely ground mixed peppercorns |
1 tablespoon minced fresh rosemary |
|
| |
Preparation / Directions:
Place veal chops in a baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Ley stand at room temperature 1 hour (can be prepared 1 day ahead. Cover and refrigerate.) Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness about 5 minutes per side for medium rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.
|
| |
Nutritional Information:
60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium |
|
|
|
|
|
