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Brunch Casserole


Course : Beef
Serves: 7
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Ingredients:


1 1/2 pounds ground beef

1 large Onion finely chopped

2 tablespoons olive oil or butter

2 cloves garlic minced

4 Ounces Mushrooms sliced and drained

2 teaspoons salt

1/2 teaspoon nutmeg

1/2 teaspoon oregano -- leaf

1/2 package spinach chopped, frozen

3 tablespoons flour

6 large eggs -- beaten

1/4 cup milk -- scalded

1/2 cup sharp cheddar cheese grated
 

Preparation / Directions:


*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)

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