Beef recipes

Burgundy Beef

Course : Beef
Serves: 8

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Ingredients:

4 tablespoons butter

4 tablespoons olive oil

1 can small white onions -- (1 1/4 lb.)

4 pounds chuck roast -- cut in 2 inch cubes

1/4 cup flour

1 teaspoon kitchen bouquet

1 tablespoon tomato paste

3 cups burgundy wine

1/4 teaspoon pepper

3 pieces bay leaves

1/2 teaspoon thyme

1/2 teaspoon marjoram

1 tablespoon chopped parsley

3/4 pound fresh or canned mushrooms

1 bunch chopped fresh parsley -- for garnish

Preparation / Directions:

In a skillet, heat butter and oil; saute onions until brown. Remove from skillet and place in the slow cooker. In same skillet, brown meat cubes on all sides; add to slow cooker. Discard all but 1 tbs. fat from skillet. Add flour, Kitchen Bouquet and

Burgundy Beef

Ingredients:

Preparation / Directions:

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