Beef recipes

Cabbage Rolls And Sauerkraut

Course : Beef
Serves: 6

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Ingredients:

1 large cabbage

1 small onion -- chopped

1 pound lean ground beef

2 cloves garlic

1 cup cooked rice

1 tablespoon salt

1/2 teaspoon pepper

3/4 teaspoon thyme

1/2 teaspoon paprika

1 jar chopped tomatoes -- (1 lb)

3 tablespoons lemon juice

3 tablespoons brown sugar

1/4 cup vermouth

2 pieces bay leaves

1 Cup sour cream -- for garnish, opt.

Preparation / Directions:

Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leav e Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a bowl until well combined. Pour undrained sauerkraut into slow cooker. Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat mixture. Wrap leaf around meat m i

Cabbage Rolls And Sauerkraut

Ingredients:

Preparation / Directions:

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