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Crock Pot Brandy Meatballs


Course : Beef
Serves: 1
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Ingredients:


2 pounds ground beef

1 package dry onion soup mix

1 large egg

1/4 cup cracker crumbs

1/3 cup brandy

1/2 cup ketchup

1 tablespoon dried onion

1 cup barbecue sauce

1/2 cup water
 

Preparation / Directions:


Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

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