Cheese And Meatball Soup


Course : Beef
Serves: 6
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Ingredients:


2 cups water

1 cup corn -- whole kernel

1 cup potato -- chopped

1 cup celery -- chopped

1/2 cup carrot -- sliced

1/2 cup onion -- chopped

2 pieces beef bouillon

1/2 teaspoon tabasco sauce

16 ounces cheez whiz

---MEATBALLS---

1 pound ground beef

1/4 cup bread crumbs

1 large egg

1/2 teaspoon salt

1/2 teaspoon tabasco sauce
 

Preparation / Directions:


Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.


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