Beef recipes

CHILI

Course : Beef
Serves: 4

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Ingredients:

1 pound Lean ground beef

1 Tablespoon Butter or margarine

1 Medium onion -- finely chopped

1 Medium green or red pepper*

16 Ounces kidney beans, drained

16 Ounces tomatoes**

8 Ounces tomato sauce

1 Clove garlic

1 Small bay leaf

1/2 Teaspoon Salt

1 Teaspoon Pepper

1/4 Teaspoon Cumin

1/4 Teaspoon Dried basil

1/4 Teaspoon Crushed oregano leaves

Preparation / Directions:

2-3 t chili powder *Finely chopped **drained, cut into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve immediately.

CHILI

Ingredients:

Preparation / Directions:

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