CHILI ALA CAPT. JAMES MCDONNELL |
Course : Beef
Serves: 8 |
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Ingredients:
1 pound Mild Italian sausage* |
1 pound Ground chuck |
1 Large yellow onion -- diced |
2 cloves garlic |
1 1/2 Tablespoon Chili powder |
6 ounces tomato paste |
1 1/2 cup Water |
1 tablespoon Instant coffee |
1 tablespoon Sugar |
1 tablespoon Paprika |
1 tablespoon Oregano |
1 teaspoon Salt |
1 teaspoon Pepper |
1 teaspoon Cumin |
1 cup Dark red kidney beans, drain |
1 cup Refried beans |
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Preparation / Directions:
* Skinned and crumbled This is one of my favorite
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