CHILI ALA CAPT. JAMES MCDONNELL


Course : Beef
Serves: 8
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Ingredients:


1 pound Mild Italian sausage*

1 pound Ground chuck

1 Large yellow onion -- diced

2 cloves garlic

1 1/2 Tablespoon Chili powder

6 ounces tomato paste

1 1/2 cup Water

1 tablespoon Instant coffee

1 tablespoon Sugar

1 tablespoon Paprika

1 tablespoon Oregano

1 teaspoon Salt

1 teaspoon Pepper

1 teaspoon Cumin

1 cup Dark red kidney beans, drain

1 cup Refried beans
 

Preparation / Directions:


* Skinned and crumbled This is one of my favorite


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