Chili Quesadilla Turnovers


Course : Beef
Serves: 5
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Ingredients:


1 pound lean ground beef

1 medium sized onion -- chopped

1/2 teaspoon salt

3/4 cup chunky salsa

1 can chopped green chilies -- drained (4 ounces)

2 cups shredded cheddar or colby- -- jack cheese (8

10 tortillas flour tortillas -- (8-inch)

1 spray nonstick vegetable spray
 

Preparation / Directions:


Preheat the oven to 450øF. In a large skillet, brown the ground beef over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off the excess liquid. Add the salt, salsa, and chilies; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each tortilla; fold each in half and place on a baking sheet. Spray the tops of the tortillas with nonstick vegetable spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp. NOTE: Eat these as is or top each with a bit of picante sauce, and a dollop of sour cream or guacamole.


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