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Meatball Hors d'Oevres | ||||||||||||
Course : Beef Serves: 1 |
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Ingredients:
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Preparation / Directions:Place ground beef, egg yolks, bread crumbs, parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in bowl. Attach bowl and flat beater. turn to speed 2 and mix for 1 minute.
Form mixture into 1-inch balls and fry in olive oil until well browned. Drain on paper towels. Warm Tangy Barbecue Sauce and pour over meatballs. Serve warm from chafing dish.
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Nutritional Information:2277 Calories (kcal); 195g Total Fat; (77% calories from fat); 97g Protein; 30g Carbohydrate; 832mg Cholesterol; 2672mg Sodium | ||||||||||||