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Corn Beef Casserole


Course : Beef
Serves: 6
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Ingredients:


6 ounces macaroni

12 ounces corned beef brisket -- canned, cubed

1 can cream of chicken soup

1 cup milk -- optional

1/2 cup chopped onions

1 cup bread crumbs -- buttered, or

1 cup potato chips -- crushed
 

Preparation / Directions:


Cook macaroni in boiling salted water, drain and rinse. Set aside. Combine all remaining ingredients except bread crumbs. Alternate beef mixture with layers of macaroni in greased 2 quart casserole. Top with buttered bread crumbs or crushed potato chips. Bake at 350 degrees for 1 hour.

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