Grandma Evelyn's "For 100 Lbs Meat" |
Course : Beef
Serves: 1 |
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Ingredients:
2 pounds salt |
1 pound sugar |
1 pound brown sugar |
1/2 ounce salt peter |
1/2 teaspoon red pepper |
1 teaspoon black pepper |
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Preparation / Directions:
Boil together with 1 gallon water and let cool. Add enough boiled cool water to cover [meat]. Keep in cellar or cool place. Will keep until used up.
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Nutritional Information:
3470 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 897g Carbohydrate; 0mg Cholesterol; 352105mg Sodium |
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