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Italian Beef


Course : Beef
Serves: 14
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Ingredients:


10 pounds round or rump roast

1 tablespoon oregano

1/2 cup vinegar

1 small onion -- diced

2 tablespoons worcestershire sauce

1 teaspoon salt

10 cloves garlic

1 teaspoon pepper

---SAUCE---

7 3/4 cups water

1 package italian dressing mix

3 piece beef bouillon cubes

2 teaspoons basil

8 tablespoons worcestershire sauce

1 package au jus mix

4 teaspoons oregano
 

Preparation / Directions:


Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.

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