|
|
|
|
|
|
Italian Meat Loaf | |||||||||||
Course : Beef Serves: 6 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:combine beef, egg, breadcrumbs, onions, basil, oregano, salt, pepper, and half of tomato sauce-mix well mold to a loaf shape by hand place into a loaf pan or casserole pour remaining tomato sauce over the top bake @ 350 degrees for 75 minutes top with mozzarella cheese bake @ 350 for 10-15 minutes, until cheese melts remove from oven, let stand for 15 minutes serve hot
| |||||||||||
Nutritional Information:229 Calories (kcal); 15g Total Fat; (59% calories from fat); 17g Protein; 6g Carbohydrate; 88mg Cholesterol; 435mg Sodium | |||||||||||