Korean Beef Short Ribs |
Course : Beef
Serves: 4 |
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Ingredients:
4 pounds short rib |
1/2 cup soy sauce |
1/4 cup scallions |
2 tablespoons garlic |
3 tablespoons sesame oil |
3 tablespoons sugar |
3 tablespoons sesame seeds |
1 tablespoon pepper |
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Preparation / Directions:
trim most of fat from short ribs cut into 3-inch pieces slash to the bone in several places combine remaining ingredients-mix well add ribs and mix to coat well cover and chill for 4-24 hours grill or broil to desired doneness arrange onto a serving platter garnish as desired serve hot
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Nutritional Information:
197 Calories (kcal); 14g Total Fat; (60% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 2061mg Sodium |
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