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Korean Smoky Beef


Course : Beef
Serves: 4
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Ingredients:


1 pound boneless beef sirloin

1/4 cup soy sauce

1 teaspoon ginger

1 teaspoon brown sugar

1 teaspoon liquid smoke

1 teaspoon chili sauce

1/8 teaspoon liquid hot pepper sauce

2 teaspoons dry white wine

1 teaspoon sesame oil

1 teaspoon hoisin sauce

2 teaspoons garlic

2 teaspoons scallions
 

Preparation / Directions:


place beef in freezer until firm slice, across the grain, into paper-thin strips combine beef with remaining ingredients-mix well cover and chill for 1-8 hours, drain well broil or grill briefly to sear on one side only arrange onto a serving platter serve hot or at room temperature

 

Nutritional Information:

31 Calories (kcal); 1g Total Fat; (35% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 1052mg Sodium

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