Beef recipes

Course : Beef
Serves: 6

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Ingredients:

1 cup dry red wine

1/4 teaspoon pepper

3 tablespoons dijon mustard

1 piece bay leaf -- crushed

1/4 teaspoon thyme

2 pounds sirloin steak

Combine all ingredients except meat. Marinate meat several hours. Broil or grill as desired, brushing frequently with marinade. 6 servings