Meat Ball Mix


Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 Pounds Ground beef

4 large eggs

2 Cups dry bread crumbs

1/2 medium finely chopped onion

1 Tablespoon salt

2 Tablespoons cornstarch

1/4 Teaspoon pepper

2 Teaspoons Worcestershire sauce
 

Preparation / Directions:


Preheat oven to 400. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 - 15 minutes or until brown. Remove and drain on paper towels. When cooled put about 30 meatballs into freezer bags. Use within 3 months. Makes 140.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Recipes